Tel : +33 1 78 99 42 00 – Email : ice.contact@iwasecosfa.com

5 October 2020 by

Fermented Soymilk

INCI : Aqua (And) Butylene Glycol (And) Lactobacillus/Soymilk Ferment Filtrate

Description : A fermentation of soymilk and lactic acid bacterium to moisturize the skin and help the proliferation of fibroblasts. Contribues to skin immuity.

Certification(s) : OK China, nature-derivative

Provider : Katakura & Co-op Agri Corporation

More informations about this ingredient : ice.cs@iwasecosfa.com

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